Chicken & Beef Broths (regular, reduced sodium and organic)

Make your dishes better using College Inn® Broth:

  • Main Dishes – Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more.
  • Side Dishes – Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing.
  • Vegetables – Use broth to steam or sauté vegetables.  Use broth instead of cream or milk in mashed potatoes.
  • Leftovers 
    • Use broth to moisten food before reheating. 
    • Freeze leftover broth in an ice cube tray; do not fill to the top.  
      Transfer frozen broth cubes to a zip top bag. 
  • Gravies and Pan Sauces – Use broth to loosen browned bits from bottom of skillet or
    roasting pan.  Reduce to thicken or cook with flour or cornstarch. Season to taste. 
  • Vinaigrettes and Marinades – Substitute broth for half or all of oil. 
 

Vegetable Broth (regular and reduced sodium)

Make your meatless dishes better using College Inn® Vegetable Broth:

  • Main Dishes – Use broth to enrich the flavor of soup, stew, chili, risotto,
    slow cooker meals, casseroles, curry and more.
  • Side Dishes – Use broth instead of water to prepare rice, couscous,
    quinoa, potatoes, polenta, barley, bulgur, grits, lentils or stuffing.
  • Vegetables – Use broth to steam or sauté vegetables. 
  • Leftovers  
    • Use broth to moisten food before reheating. 
    • Freeze leftover broth in an ice cube tray; do not fill to the top.  
      Transfer frozen broth cubes to a zip top bag. 
  • Vinaigrettes and Pesto– Substitute broth for half or all of oil.
  • Mashed Potatoes – Use broth instead of cream, milk or butter
 

Turkey Broth

For delicious holiday dishes use College Inn® Turkey Broth:

  • Holiday Recipes – Go to www.collegeinn.com/holiday for classic recipes
    for your holidays such as stuffing, gravy, mashed potatoes, soup, rice, leftovers and more.
  • Holiday Leftovers  
    • Use broth to moisten leftover roasted turkey, stuffing, mashed potatoes,
      gravy, brussels sprouts and green beans before reheating. 
    • Perfect for making turkey soup or chili.