Broth Flavors & Benefits

Chicken & Beef Broths (regular, reduced sodium and organic)

Make your dishes better using College Inn® Broth:

• Main Dishes – Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more.
• Side Dishes – Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing.
• Vegetables – Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes.
• Leftovers
  • Use broth to moisten food before reheating.
  • Freeze leftover broth in an ice cube tray; do not fill to the top. Transfer frozen broth cubes to a zip top bag.
• Gravies and Pan Sauces – Use broth to loosen browned bits from bottom of skillet or roasting pan.  Reduce to thicken or cook with flour or cornstarch. Season to taste.
• Vinaigrettes and Marinades – Substitute broth for half or all of oil.

Vegetable Broth (regular and reduced sodium)

Make your meatless dishes better using College Inn® Vegetable Broth:

• Main Dishes – Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, casseroles, curry and more.
• Side Dishes – Use broth instead of water to prepare rice, couscous, quinoa, potatoes, polenta, barley, bulgur, grits, lentils or stuffing.
• Vegetables – Use broth to steam or sauté vegetables.
• Leftovers
  • Use broth to moisten food before reheating.
  • Freeze leftover broth in an ice cube tray; do not fill to the top. Transfer frozen broth cubes to a zip top bag.
• Vinaigrettes and Pesto– Substitute broth for half or all of oil.
• Mashed Potatoes – Use broth instead of cream, milk or butter

Turkey Broth

For delicious holiday dishes use College Inn® Turkey Broth:

• Holiday Recipes – Click Here for classic recipes for your holidays such as stuffing, gravy, mashed potatoes, soup, rice, leftovers and more.
• Holiday Leftovers
  • Use broth to moisten leftover roasted turkey, stuffing, mashed potatoes, gravy, brussels sprouts and green beans before reheating.
  • Perfect for making turkey soup or chili.