- Lighten cream sauces and soups by replacing half the milk or cream with College Inn® Broth.
- Drizzle garlic for roasting with a little College Inn® Broth instead of oil.
- Mash potatoes with College Inn® Chicken Broth instead of milk or cream and butter.
- Start your stir-fry with a few tablespoons of College Inn® Broth (instead of butter or oil) in a very hot wok.
- Substitute College Inn® Chicken Broth With Roasted Garlic for half the oil in your dry Italian salad dressing mix.
- Replace oil with College Inn® Chicken Broth in your favorite basil pesto recipe.
- Instead of using sun-dried tomatoes packed in oil, soak dry-packed sun-dried tomatoes in hot College Inn® Chicken or Vegetable Broth.