Orzo Salad with Grape Tomatoes and Feta

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Average: 3 (1 vote)

This Greek pasta salad will be a hit at any potluck or gathering and can easily be doubled for a crowd.

Orzo Salad with Grape Tomatoes and Feta

Serves

Servings: 
6
Prep Time
15 min
Cook Time
10 min

This Greek pasta salad will be a hit at any potluck or gathering and can easily be doubled for a crowd.

Ingredients

1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium or Regular Chicken Broth 

2/3 cup (4 oz.) dry orzo pasta 

1 cup grape tomatoes

1 cup diced cucumber

1/2 cup diced red onion

1/2 cup pitted Kalamata olives, coarsely chopped

2 Tbsp. fresh lemon juice

1 Tbsp. extra-virgin olive oil

1 1/2 tsp. grated lemon zest 

1 clove garlic, minced

1 tsp. dried oregano 

1/2 cup (2 oz.) crumbled reduced-fat feta cheese

Directions
  1. Bring broth to a boil in a medium saucepan over high heat. Add orzo and return to a boil. Reduce heat to medium-high and cook 8 to 10 minutes or just until tender.
  2. Meanwhile, combine the remaining ingredients, except feta, in a medium bowl.
  3. Drain orzo and rinse with cold water to cool; drain well. Stir cooled orzo into the tomato mixture. Gently stir in feta before serving.


NOTE:  Recipe can be doubled.

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