Steam Sautéed Vegetables

4
Average: 4 (1 vote)

Serve flavorful, crisp-tender vegetables prepared without any added oil or butter.

Steam Sautéed Vegetables

Serves

Servings: 
6
Prep Time
5 min
Cook Time
10 min

Serve flavorful, crisp-tender vegetables prepared without any added oil or butter.

Ingredients

4 cups coarsely chopped vegetables, such as broccoli, carrots, cauliflower and green beans 

1 cup College Inn® Chicken Broth

1 garlic clove, minced

1/4 tsp. grated fresh ginger, optional

Directions
  1. Combine all ingredients in a large skillet. Bring broth to a boil over high heat.
  2. Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are tender-crisp.
  3. Remove vegetables to a serving bowl with a slotted spoon.
  4. Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half.
  5. Pour broth over vegetables before serving.
Related 30 Minutes or Less