Vietnamese Chicken Noodle Soup (Pho Ga)

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Pho Ga is the Vietnamese recipe for the universal comfort food, chicken noodle soup, with a clear but robust broth, tender poached chicken, rice noodles and bounty of fresh toppings.

Vietnamese Chicken Noodle Soup (Pho Ga)

Serves

Servings: 
4
Prep Time
15 min
Cook Time
45 min

Pho Ga is the Vietnamese recipe for the universal comfort food, chicken noodle soup, with a clear but robust broth, tender poached chicken, rice noodles and bounty of fresh toppings.

Ingredients

4 cups College Inn® Chicken Broth

2 boneless, skinless chicken breast halves (about 12 oz.)

1/2 medium onion, quartered

1 large clove garlic, smashed

3 to 4 slices fresh ginger 

1/8 tsp. Chinese five spice or 3 to 4 whole cloves 

2 tsp. fish sauce (Nam Pla)

8 oz. rice noodles*, cooked according to package directions

 

Topping Options: 

Cilantro leaves

Thai or regular basil leaves, torn

Mint leaves, torn

Mung bean sprouts

Thinly sliced jalapeno pepper

Lime wedges

Hoisin sauce

Garlic red chili sauce, such as Sriracha

 

*NOTE:  Vermicelli or flat, pad thai-style rice noodles can be found in the Asian foods section of your grocery store.

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