Singapore Lettuce Wraps

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Average: 1 (1 vote)

A stunning summery dish that can shine at your next patio party as either the appetizer or the entrée. Using the lettuce as the wrap gives the chicken, bell pepper and rice mixture a lovely crunch and freshness. Make extra as it’s sure to disappear.

Serves

Servings: 
5
Prep Time
10 min
Cook Time
25 min

A stunning summery dish that can shine at your next patio party as either the appetizer or the entrée. Using the lettuce as the wrap gives the chicken, bell pepper and rice mixture a lovely crunch and freshness. Make extra as it’s sure to disappear.

Ingredients

2 cups College Inn® Culinary Broth Thai Coconut Curry 

1 cup long grain rice 

1 cup chicken (cooked) diced 

1 cup red bell pepper diced 

1/4 cup green onions sliced 

1/4 cup cilantro chopped 

8 lettuce (leaves)

Directions
  1. Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed. Stir in chicken, bell pepper, green onion and cilantro. Let cool. Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.
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