The Best Caramelized Onions

5
Average: 5 (1 vote)

Satisfying your cravings by keeping these sweet and versatile onions on hand in your refrigerator at all times.

The Best Caramelized Onions

Serves

Prep Time
10 min
Cook Time
45 min

Satisfying your cravings by keeping these sweet and versatile onions on hand in your refrigerator at all times.

Ingredients

3 large onions, thinly sliced (about 8 cups)

3 cups College Inn® Beef Broth or College Inn® Chicken Broth

Directions
  1. Combine onions and 1/2 cup broth in a large skillet. Cook over medium-high heat, stirring occasionally, until all broth has evaporated and onions begin to brown.
  2. Reduce heat to medium-low and continue cooking, stirring occasionally, adding broth in 1/2 cup increments when broth has evaporated, until onions are tender and become dark golden brown, about 45 minutes.
  3. Serve caramelized onions with a variety of your favorite foods such as:
  • Top burgers, pizza, grilled steak, crostini with blue cheese and walnuts, casseroles and sautéed vegetables 
  • Stir into mashed potatoes, soups, pasta dishes, guacamole, mac and cheese and scrambled eggs 
  • Add inside quesadillas, Panini, wraps and more 
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