Sweet Balsamic Rosemary Chicken

4
Average: 4 (1 vote)

Grilled chicken is marinated with flavors the whole family will love and is delicious served with grilled vegetables and garlic bread.

Sweet Balsamic Rosemary Chicken

Serves

Servings: 
4
Prep Time
5 min
Marinate Time
1 hr
Cook Time
15 min

Grilled chicken is marinated with flavors the whole family will love and is delicious served with grilled vegetables and garlic bread.

Ingredients

4 boneless, skinless chicken breast halves (about 1-1/2 lb.)

1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium or Regular Chicken Broth

1/4 cup balsamic vinegar

2 Tbsp. extra virgin olive oil

1 Tbsp. honey

2 tsp. dried rosemary, crushed

2 cloves garlic, minced

1 1/2 tsp. Dijon mustard

1/4 tsp. dried red pepper flakes 

Directions
  1. Place chicken in a 13x9-inch glass baking dish; set aside. Whisk together remaining ingredients in a medium bowl; pour half of the marinade over chicken, turning several times to coat. Cover and refrigerate 1 hour or overnight, turning occasionally. Cover and refrigerate remaining half of marinade.
  2. Preheat grill or grill pan over medium-high heat. Remove chicken from marinade, and place on lightly greased grill rack, discarding marinade. Cook 6 minutes on each side or until chicken is no longer pink inside.
  3. Meanwhile, bring reserved marinade to a boil in a medium saucepan over medium-high heat. Boil 5 to 6 minutes or until reduced to 1/2 cup liquid. To serve, pour sauce over grilled chicken, and serve with grilled vegetables and garlic bread, if desired.
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