Two Corn Chicken Posole

5
Average: 5 (1 vote)

This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Two Corn Chicken Posole

Serves

Servings: 
6
Prep Time
10 min
Cook Time
8 hr

This hearty Mexican stew is prepared in a slow-cooker. Posole’s signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.

Ingredients

2 cups diced onion

1 Tbsp. minced garlic

1 ½ tsp. cumin

1 tsp. dried oregano

1 tsp. chili powder

1 can (28 oz.) medium green enchilada sauce 

1 can (29 oz.) hominy, rinsed and drained

1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained

1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained

2 cups College Inn® Chicken Broth

3 lbs. boneless, skinless chicken thighs (about 8)


Topping Options:

Shredded cabbage

Sliced jalapeños

Diced avocado

Sliced radishes

Shredded Monterey Jack cheese

Chopped cilantro

Lime juice

Directions
  1. Combine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.
  2. Remove chicken and shred with forks. Add chicken back to stew.
  3. Serve stew in bowls with toppings, as desired.
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