One-Pot Broccoli Cheddar Chicken Pasta

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Average: 5 (1 vote)

We've partnered with Tasty to create this easy, one-pot pasta. Perfect for a quick, weeknight meal.

Broccoli Cheddar Chicken Pasta

Serves

Servings: 
6
Chill Time
0 min

We've partnered with Tasty to create this easy, one-pot pasta. Perfect for a quick, weeknight meal.

Ingredients

2 tbsp. vegetable oil

2 cups broccoli, cut into small florets

1 1/2 pounds of chicken breast, cubed

16 ounces shredded sharp cheddar cheese, divided

32 ounces dry rotini pasta

64 ounces College Inn® Chicken Broth

8 ounces heavy cream

1 tsp. garlic powder

Salt

Pepper

Directions
  1. In a large saucepan, heat vegetable oil over medium heat. Add chicken and cook through.
  2. Add broccoli, dry pasta, College Inn® Chicken Broth, and cream.
  3. Stir to combine and bring to a boil. Reduce to a simmer and cover. Cook 15 minutes until pasta is al dente.
  4. Add 12 ounces cheddar cheese (reserving 4 ounces), garlic powder, and salt to taste. Stir to combine and cook an additional 3-4 minutes.
  5. Remove from heat and spoon into individual serving bowls. Top with remaining cheddar cheese.
  6. Enjoy!
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