No-Oil Lemon Dijon Vinaigrette

5
Average: 5 (1 vote)

Excellent tossed with green salads, slaw, pasta salads, tuna salad or chicken salad, roasted potatoes or vegetables, on submarine sandwiches, over grilled meats, and more.

No-Oil Lemon Dijon Vinaigrette

Serves

Servings: 
3
Prep Time
5 min

Excellent tossed with green salads, slaw, pasta salads, tuna salad or chicken salad, roasted potatoes or vegetables, on submarine sandwiches, over grilled meats, and more.

Ingredients

1 cup College Inn® Chicken Broth

1/4 cup finely chopped shallots or onion

1/4 cup fresh lemon juice

2 Tbsp. Dijon mustard 

1/2 tsp. black pepper

Directions
  1. Whisk together all ingredients in a small bowl, or combine in a jar with lid and shake. Keep refrigerated up to 1 week.
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