Turkey and Stuffing Casserole
- Prep Time: 20 min
- Cook Time: 30 min
- Total Time: 50 min
Ingredients
- 1/2 cup College Inn® Chicken Broth 99% Fat Free
- 1 box dry herb-seasoned stuffing mix
- 1 tsp. sage
- 1 cup celery chopped
- 1 14.5 oz. cream of celery soup condensed
- 1 14.5 oz. cream of turkey soup condensed
- 3 cups turkey shredded cooked
- 1/4 cup butter melted
Directions
Preheat oven to 425 degrees.
Combine the first 4 ingredients, and set aside.
Separate the 2 soups in separate bowls and add 1/2 soup can of water to each; stir these well and set aside.
Place 1/3 of the crumb mixture into a lightly greased 9x13-inch baking dish.
Layer 1/2 of the turkey and pour the celery soup over this. Layer another 1/3 of the crumb mixture, followed by the remaining turkey. Pour the turkey soup over and top with the remaining crumb mixture. Drizzle with butter and pack the mixture firmly into the dish. Bake 20 to 30 minutes.
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