Photographing food is tricky. One minute, the lettuce is perky. The sauce is glistening. The steam, well, steams. The next, it’s disposal fodder. But a great photo makes people eager to try a recipe. So we’ve given students in the culinary and photography programs at The Art Institutes(SM) a mouth-watering assignment: create recipes made fast, easy and very delicious with our College Inn® broths and stocks–and shoot them for our website. The students get valuable experience working on a global brand, samples for their portfolio and photo credit if their picture is selected. You get an idea of what these sumptuous soups, braises, sautés and stir-fries are supposed to look like. Oh, and hungry.