Sweet Balsamic Rosemary Marinade & Sauce
Save half of this recipe to drizzle over grilled meats and vegetables while the other half is a flavorful pre-grilling marinade for chicken, beef, pork or shrimp.
Whisk together all ingredients in a medium bowl; use half to marinate 1 to 2 lb. chicken, pork, beef or shrimp 1 hour before grilling or overnight in the refrigerator.
Boil remaining half of marinade over medium-high heat 5 to 6 minutes or until reduced to 1/2 cup sauce. Serve over grilled chicken, pork, beef or shrimp.