Where to Buy
Southwestern Cornbread Stuffing

Southwestern Cornbread Stuffing

Old fashioned stuffing with a Southwestern kick, this side dish is a terrific way to spice up holiday dinners.

Print this Recipe

Serves 12

Prep time 10 min.

Cook time 35 min.

Ingredients

  • 2 Tbsps. butter
  • 2 cups diced onion
  • 1 cup sliced celery
  • 1 can (14.5oz.) College Inn® Fat Free & Lower Sodium Chicken Broth
  • 1 can (15.25oz.) Del Monte® Southwest Seasoned Corn with Poblano & Red Bell Peppers, not drained
  • 1 can (4oz.) diced green chilies, not drained
  • 3 Tbsps. chopped fresh parsley
  • 11/2 tsps. dried sage [or poultry seasoning]
  • 1/2 tsp. dried oregano
  • ¼ tsp. cayenne pepper, optional
  • 6 cups dry cornbread stuffing crumbs
  • 1/2 cup chopped pecan pieces, toasted

Directions

  1. Preheat oven to 350°F. Melt butter in a large skillet over medium heat; cook onion and celery 5 minutes or until tender.
  2. Stir in chicken broth, corn, chilies, parsley, sage, oregano and cayenne; mix well. Add cornbread crumbs and nuts; toss to moisten evenly.
  3. Spoon into a 3-qt. baking dish; cover and bake 30 minutes or until heated through.

Try These Other Delicious Recipes

View All Recipes