The answers to “Why can’t I find your turkey broth in March” and other questions we get a lot.
Our turkey broth is a seasonal item—it’s only available from October through December.
Our new twist-off caps cut the safety seal as you twist to open the package.
No, College Inn® Broth is meant to be used undiluted.
Yes, indeed. The following varieties are gluten free:
We recommend that, once open, you use the broth within 4 to 5 days if it’s refrigerated and 60 days if it’s frozen.
Our beef broth contains milk, and our turkey broth contains milk and eggs. Dairy ingredients, along with allergen information, are listed on the label.
We offer two lower sodium varieties for people who are watching their salt intake: Our Fat Free & Lower Sodium Chicken Broth and our Fat Free & Lower Sodium Beef Broth—with about 50% less sodium than the regular versions.
Broths without vegetable ingredients are considered acceptable for people who are on a “clear liquid diet.” These include Chicken Broth, Beef Broth and their lower-sodium varieties.
Yes, our cans are made of recyclable steel.
College Inn® Broth is not certified Kosher.