Reduced Sodium Garden Vegetable Broth

Sizes Available

Sizes: 
32 OZ. (907g)

Love our College Inn Garden Vegetable Broth? Now there’s a new fat free and lower sodium version!

Ingredients

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% of the Following: Sugar, Salt, White Distilled Vinegar, Yeast Extract, Onion Powder, Xanthan Gum, Natural Flavors, Molasses, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Beta Carotene (For Color), Garlic Powder, Spice. 

Nutrition Facts

Serving Size 1 cup (240mL)
Serving Per Container:
Amount Per Serving
 
 
 
1 cup
Calories
 
60
Calories from Fat
 
0
% Daily Value*
Total Fat 0g
 
0%
Saturated Fat 0g
 
0%
Trans Fat 0g
 
 
Cholesterol 0mg
 
0%
Sodium 420mg
 
18%
Potassium 35mg
 
1%
Total Carbohydrate 15g
 
5%
Dietary Fiber 0g
 
0%
Sugars 3g
 
 
Protein 0g
 
 
Vitamin A
 
0%
Vitamin C
 
2%
Calcium
 
2%
Iron
 
0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipes with this Product
More Vegetable BrothView All