Where to Buy
Creamy Tomato Soup

Creamy Tomato Soup

Pureed white beans provide the creamy texture – you won’t miss the milk or cream.

Print this Recipe

Serves 6

Prep time 10 min.

Cook time 10 min.

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 cup diced shallots or onion
  • 1/4 tsp. dried red pepper flakes
  • 1 can (15 oz.) Contadina® Tomato Sauce
  • 1 can (14.5 oz.) Contadina® Diced Tomatoes, not drained
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 1 can (14.5 oz.) College Inn® Fat Free & Lower Sodium Chicken Broth
  • 1/4 tsp. ground black pepper
  • Chopped fresh basil, optional

Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  3. Top with fresh basil before serving, if desired.

Try These Other Delicious Recipes

View All Recipes