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Chipotle Beef Stew

Chipotle Beef Stew

This hearty, smoky flavored stew is mildly spicy and full of flavor. Add another chipotle pepper if you want to amplify the heat to medium.

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Serves 6

Prep time 10 min.

Cook time 10 min. plus Slow Cooker

Ingredients

  • 1/3 cup all-purpose flour
  • 1 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. each salt and black pepper
  • 2 Tbsp. vegetable oil
  • 3 lb. stew beef, cubed
  • 2 1/2 cups College Inn® Unsalted Bold Beef Stock, divided
  • 1 lb. red potatoes, peeled, cut into 1-inch cubes
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
  • 1 can (14.5 oz.) Del Monte® Diced Tomatoes, not drained
  • 1 onion, chopped
  • 1 chipotle pepper in adobo sauce
  • Cilantro or parsley leaves, optional
  • Sour cream, optional
  • Shredded cheddar cheese, optional

Directions

  1. Stir together flour, chili powder, cumin and salt and pepper in a slow cooker.
  2. Heat oil in a large skillet over medium-high heat. Add beef in 2 batches and brown on all sides. Add beef to slow cooker and stir to coat with flour mixture.
  3. Add 1/2 cup stock to skillet, and cook over low heat, stirring to loosen browned bits from bottom of skillet; add to beef in slow cooker.
  4. Add remaining 2 cups stock, potatoes, corn, tomatoes, onion and chipotle; stir. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH. Serve with cilantro, sour cream and cheese, if desired.

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