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Chicken Bruschetta Soup

Chicken Bruschetta Soup

The popular Italian appetizer of toasted baguette with garlic, tomatoes and basil is transformed into a hearty home-style chicken soup. Extra delicious served with cheesy, toasted baguette croutons.

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Serves 4

Prep time 5 min.

Cook time 20 min.

Ingredients

  • 2 Tbsp. olive oil
  • 1/2 cup diced onion
  • 3 cans (14.5 oz. each) College Inn® Chicken Broth with Roasted Garlic
  • 1 can (15 oz.) petite diced tomatoes, drained
  • 2 cups pulled cooked chicken or rotisserie chicken
  • 1/4 cup torn fresh basil leaves
  • Shaved Parmesan cheese or Toasted Parmesan Croutons (see below), optional

Directions

  1. Heat oil in a 5 to 6-qt. saucepan or Dutch oven on medium heat. Add onion and cook 3 to 4 minutes until softened.

Add broth and tomatoes. Cover and bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes. Stir in chicken and basil. Cook about 2 to 4 minutes or until heated through. Serve topped with shaved Parmesan cheese or Toasted Parmesan Croutons.

Toasted Parmesan Croutons – Broil baguette slices topped with Parmesan cheese just until bubbly and golden brown.

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