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Mason Jar Vegetable Soups

Mason Jar Vegetable Soups

Assemble these veggie-packed soups over the weekend for an easy week of wholesome microwaveable lunches!

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Serves 6

Prep time 10 minutes

Cook time 26 minutes

Ingredients

  • 1/3 cup precooked Starch
  • 1 cup Vegetables, any combination
  • 1/2 cup chopped, packed Leafy Greens
  • Seasonings, to taste
  • 1 cup College Inn® Chicken or Garden Vegetable Broth

Directions

  1. Layer the Starch, Vegetable(s), Leafy Green and Seasoning(s) ingredients in a pint-size Mason jar; pour in broth to reach 1 inch from the top. Seal and refrigerate for up to 5 days. Keep refrigerated until ready to heat.
  2. To heat, remove lid and microwave on HIGH 3 1/2 to 4 1/2 minutes until bubbling and vegetables are cooked to desired doneness. Let jar rest in microwave 1 to 2 minutes (the jar will be very hot) then carefully remove with hot pads and pour into a serving bowl. Season to taste with salt and pepper, if desired.

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