Quick Blender Soup
Pick a vegetable and accent flavor ingredient for a simple yet vibrant blended soup. This quick soup recipe works well with chicken or vegetable broth. Learn how to make these blended soups today!
Ingredients
- 2 cups College Inn® Chicken or Garden Vegetable Broth
- 3 cups cut up Vegetables (4 cups for a thicker soup)
- 1 or more Accent Flavor ingredients
- Salt and black pepper, to taste
Directions
- Bring broth, choice of Vegetable and Accent Flavor to a boil in a medium saucepan.
- Cover and simmer until vegetables are tender.
- Purée with an immersion blender or transfer slightly cooled ingredients to a blender; purée until smooth. Season with salt and pepper, as desired. Add more broth to adjust consistency, if desired.
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