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How to Caramelize Onions in 55 Minutes

How to Caramelize Onions in 55 Minutes

Satisfying your cravings by keeping these sweet and versatile onions on hand in your refrigerator at all times.

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Prep time 10 min.

Cook time 45 min.

Ingredients

Directions

  1. Combine onions and 1/2 cup broth in a large skillet. Cook over medium-high heat, stirring occasionally, until all broth has evaporated and onions begin to brown.
  2. Reduce heat to medium-low and continue cooking, stirring occasionally, adding broth in 1/2 cup increments when broth has evaporated, until onions are tender and become dark golden brown, about 45 minutes.
  3. Serve caramelized onions with a variety of your favorite foods such as:

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