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Quick Chicken with Creamy Dijon Mushroom Sauce

Quick Chicken with Creamy Dijon Mushroom Sauce

Chicken night is instantly elevated by taking that little extra step to make a pan sauce, enriched with white wine and recipe-ready mushrooms. Delicious served over rice pilaf, riced vegetables or crusty bread.

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Serves 4

Prep time 15 min.

Cook time 30 min.

Ingredients

Directions

  1. Season chicken with salt and pepper; dip in flour until coated. Melt 2 Tbsp. butter in a large skillet over medium heat. Add chicken; cook 4 to 6 minutes per side until browned and cooked through (165°F internal temp). Remove from skillet; set aside and keep warm.
  2. Add shallot and 1 Tbsp. butter to skillet; sauté 1 minute. Stir in 1 Tbsp. flour; cook 1 minute. Stir in wine; cook 1 minute. Stir in mushrooms, broth and mustard; simmer 8 to 9 minutes over medium-high heat until sauce starts to thicken.
  3. Remove from heat; stir in parsley and 2 Tbsp. butter until melted. Spoon sauce over chicken.

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