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Lean Southern Collard Greens

Lean Southern Collard Greens

Full of traditional flavor but not the fat, these greens are wholesome and easy to prepare using chicken broth.

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Serves 6

Prep time 10 min.

Cook time 55 min.

Ingredients

  • 1/2 cup diced onion
  • 1 cup College Inn® Chicken Broth, divided
  • 1/4 tsp. black pepper
  • 1/8 tsp. dried red pepper flakes
  • 1 lb. collard greens, rinsed, stems removed and coarsely shredded
  • 1/4 cup water
  • 2 Tbsp. cider vinegar
  • 1/2 tsp. hot sauce
  • 3 slices turkey bacon, cooked and crumbled

Directions

  1. Cook onion in 1/2 cup broth with black pepper and red pepper flakes in a large skillet over medium-high heat until onions are translucent. Add greens and stir until wilted.
  2. Add water and remaining 1/2 cup broth; bring to a simmer. Cover and reduce heat to low; simmer about 45 minutes or until greens are tender.
  3. Stir in vinegar and hot sauce. Sprinkle with bacon and serve with additional hot sauce, if desired.

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