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White Chili with Chicken & Corn

White Chili with Chicken & Corn

A winning recipe for game day or any busy night – just fix and forget in the slow cooker, no one will guess it was so easy. Learn how to make this white chili chicken recipe today!

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Serves 4

Prep time 10 min.

Cook time 4 hr.

Ingredients

  • 1 lb. boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 1 can (15 oz.) hominy or white beans, drained
  • 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained
  • 1 can (7 oz.) fire-roasted green chilies
  • 1 cup diced onion
  • 1 Tbsp. finely chopped garlic
  • 1/4 cup cornmeal
  • 1 Tbsp. cumin
  • 1 tsp. chili powder
  • 2 cups College Inn® Chicken Broth
  • 1/4 cup chopped cilantro
  • Optional Toppings
  • Sour cream
  • Lime wedges
  • Diced tomatoes
  • Tortilla chips
  • Shredded cheese

Directions

  1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
  2. Stir in cilantro. Serve chili with choice of toppings, if desired.

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