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Quick Bolognese Sauce

Quick Bolognese Sauce

Rich with beef and a touch of bacon, this creamy Italian classic sauce tastes like it slow-simmered for hours.

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Serves 6

Prep time 5 min.

Cook time 20 min.

Ingredients

  • 1 lb. lean ground beef
  • 3 oz. bacon, chopped (3 to 4 strips)
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 1/2 cup chopped carrots
  • 1/2 cup College Inn® Fat Free & Lower Sodium Beef Broth, or red or white wine
  • 1 can (28 oz.) Contadina® Crushed Tomatoes
  • 3/4 cup whole milk
  • Cooked pasta

Directions

  1. Brown beef, bacon, onion, celery and carrots in a large saucepan over medium-high heat, about 10 minutes.
  2. Add broth; simmer until evaporated, scraping browned bits from bottom of pan.
  3. Stir in tomatoes and milk. Simmer over medium-low heat until sauce is thickened, about 15 minutes. Serve over pasta.

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