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How to Make Homemade Tuna Noodle Casserole

How to Make Homemade Tuna Noodle Casserole

Learn how to make homemade tuna noodle casserole from College Inn®! Using broth instead of creamy soup with the craveable potato chip topping. This tuna noodle casserole recipe is the comfort food your family and friends have been waiting for. Try it today!

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Serves 4

Prep time 10 min.

Cook time 30 min.

Ingredients

  • 2 cups (3 oz.) medium egg noodles
  • 1 cup College Inn® Chicken Broth
  • 1 cup low fat milk
  • 6 Tbsp. all purpose flour
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. poultry seasoning OR 1 pinch EACH dried sage, dried rosemary AND 2 pinches dried thyme
  • 1 can (12 oz.) tuna packed in water, well drained and flaked
  • 1 can (8.5 oz.) Del Monte® Sweet Peas, drained
  • 1/2 cup bagged shredded carrots, optional
  • 1 cup lightly crushed potato chips

Directions

  1. Preheat oven to 400°F. Lightly spray a 2-qt. baking dish with non-stick cooking spray; set aside.
  2. Cook noodles as package directs; drain and set aside.
  3. Meanwhile, whisk together broth, milk, flour, pepper and poultry seasoning in a small saucepan until no lumps appear. Cook over medium-high heat, whisking constantly, about 8 minutes, or until thickened.
  4. Gently stir in noodles, tuna, peas and carrots, and pour into prepared baking dish.
  5. Bake 20 minutes or until bubbly; stir gently. Top with potato chips. Bake an additional 5 minutes or until light golden brown.

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