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Artichoke Lemon Herb Pilaf

Artichoke Lemon Herb Pilaf

The bright flavors of marinated artichokes and lemon make this rice pilaf great for Easter or as a spring or summer side dish, especially when paired with salmon or chicken.

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Serves 6

Prep time 10 minutes

Cook time 25 minutes

Ingredients

Directions

  1. Drain artichokes, reserving 1/4 cup of the marinade. Cut artichokes into thirds.
  2. Bring reserved marinade to a boil in a medium saucepan over medium heat. Continue boiling 2 to 3 minutes until most of the water has evaporated and oil remains. Add rice, onion and garlic; and sauté about 2 minutes until rice smells toasted.
  3. Stir in broth and salt and bring to a boil. Reduce heat to low; cover, and simmer about 15 minutes until rice is tender.
  4. Remove from heat. Add artichokes and lemon zest and fluff with a fork to combine. Cover and let stand 5 minutes to steam. Gently stir in parsley and season to taste with salt. Garnish with parsley.

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