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No-Oil Lemon Dijon Vinaigrette

No-Oil Lemon Dijon Vinaigrette

Excellent tossed with green salads, slaw, pasta salads, tuna salad or chicken salad, roasted potatoes or vegetables, on submarine sandwiches, over grilled meats, and more.

Print this Recipe

Serves 3

Prep time 5 min.

Ingredients

  • 1 cup College Inn® Chicken Broth
  • 1/4 cup finely chopped shallots or onion
  • 1/4 cup fresh lemon juice
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp. black pepper

Directions

  1. Whisk together all ingredients in a small bowl, or combine in a jar with lid and shake. Keep refrigerated up to 1 week.

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