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Steam Sautéed Vegetables

Steam Sautéed Vegetables

Serve flavorful, crisp-tender vegetables prepared without any added oil or butter.

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Serves 6

Prep time 5 min.

Cook time 10 min.

Ingredients

Directions

  1. Combine all ingredients in a large skillet. Bring broth to a boil over high heat. Cover and reduce heat to low; simmer 4 to 5 minutes or until vegetables are crisp-tender.
  2. Remove vegetables to a serving bowl with a slotted spoon.
  3. Cook broth over high heat about 2 minutes or until liquid has reduced in volume by half (about 1/4 cup). Pour broth over vegetables before serving.

VARIATION: To make Steam Glazed Vegetables, prepare recipe as directed, except add 1 Tbsp. honey in Step 3.

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